Devices & Accessories
Duck foie gras
Prep. 20min
Total 24 h
15 portions
Ingredients
-
raw foie gras (500-600 g)1
-
cognac4 tbsp
-
salt2 tsp
-
mixed peppercorns1 pinch
-
mixed peppercorns to taste1 pinch
-
water plus extra to cool800 g
-
ice cubes300 - 400 g
Difficulty
medium
Nutrition per 1 portion
Protein
3.2 g
Calories
1430.4 kJ /
347.6 kcal
Fat
35.2 g
Carbohydrates
0.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
French Tradition on your Table
10 Recipes
International
International
You might also like...
Cannelloni with artichoke filling and tomato sauce
1 h 35min
Tiramisu
5 h 20min
Beer Cheese
15min
Traditional crème brûlée
25 h
Crema catalana
40min
Panna cotta
6 h 15min
Steak tartare
30min
Spitzbuben (Metric)
1 h
Steak tartare
10min
Strawberry Tiramisu
5 h 20min
Steamed chocolate cake with whipped cream
1 h 10min
Floating islands
40min